Traits taxon details
Bythinella cretensis Schütt, 1980
1000445 (urn:lsid:marinespecies.org:taxname:1000445)
accepted
Species
Bythinella (Bythinella) cretensis Schütt, 1980 · alternative representation
recent only
Schütt, H. (1980). Zur Kenntnis griechischer Hydrobiiden. Archiv für Molluskenkunde, 110 [1979] (4/6): 115-149. Frankfurt am Main [25 April].
page(s): 130, Taf. 10 Fig. 27; Abb. 3 [details] Available for editors
page(s): 130, Taf. 10 Fig. 27; Abb. 3 [details] Available for editors

MolluscaBase eds. (2025). MolluscaBase. Bythinella cretensis Schütt, 1980. Accessed through: Marine Species Traits editorial board (2025) Marine Species Traits at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=1000445 on 2025-05-01
Marine Species Traits editorial board (2025). Marine Species Traits. Bythinella cretensis Schütt, 1980. Accessed at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=1000445 on 2025-05-01
original description
Schütt, H. (1980). Zur Kenntnis griechischer Hydrobiiden. Archiv für Molluskenkunde, 110 [1979] (4/6): 115-149. Frankfurt am Main [25 April].
page(s): 130, Taf. 10 Fig. 27; Abb. 3 [details] Available for editors
basis of record Bank, R. A.; Neubert, E. (2017). Checklist of the land and freshwater Gastropoda of Europe. Last update: July 16th, 2017. [details]
additional source Glöer, P. & Hirschfelder, H.-J. (2019). New Freshwater molluscs from Crete, Greece (Gastropoda: Hydrobiidae, Bythinellidae, Valvatidae). <em>Ecologica Montenegrina.</em> 20: 10-23.
page(s): 15, fig. 14-18 [details] Available for editors
page(s): 130, Taf. 10 Fig. 27; Abb. 3 [details] Available for editors

basis of record Bank, R. A.; Neubert, E. (2017). Checklist of the land and freshwater Gastropoda of Europe. Last update: July 16th, 2017. [details]
additional source Glöer, P. & Hirschfelder, H.-J. (2019). New Freshwater molluscs from Crete, Greece (Gastropoda: Hydrobiidae, Bythinellidae, Valvatidae). <em>Ecologica Montenegrina.</em> 20: 10-23.
page(s): 15, fig. 14-18 [details] Available for editors
