Traits taxon details
Galba alberta F. C. Baker, 1919
1316257 (urn:lsid:marinespecies.org:taxname:1316257)
accepted
Species
recent only
Baker, F. C. (1919). Fresh water Mollusca from Colorado and Alberta. <em>Bulletin of the American Museum of Natural History.</em> 41(13): 527-539., available online at https://digitallibrary.amnh.org/handle/2246/1160
page(s): 537, fig. 4 [details]
page(s): 537, fig. 4 [details]
MolluscaBase eds. (2021). MolluscaBase. Galba alberta F. C. Baker, 1919. Accessed through: Marine Species Traits editorial board (2021) Marine Species Traits at: http://marinespecies.org/traits/aphia.php?p=taxdetails&id=1316257 on 2025-04-24
Marine Species Traits editorial board (2025). Marine Species Traits. Galba alberta F. C. Baker, 1919. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1316257 on 2025-04-24
Date
action
by
original description
Baker, F. C. (1919). Fresh water Mollusca from Colorado and Alberta. <em>Bulletin of the American Museum of Natural History.</em> 41(13): 527-539., available online at https://digitallibrary.amnh.org/handle/2246/1160
page(s): 537, fig. 4 [details]
status source Johnson, P. D.; Bogan, A. E.; Brown, K. M.; Burkhead, N. M.; Cordeiro, J. R.; Garner, J. T.; Hartfield, P. D.; Lepitzki, D. A. W.; Mackie, G. L.; Tarpley, T. A.; Tiemann, J. S.; Whelan, N. V.; Strong, E. E. (2013). Conservation status of freshwater gastropods of Canada and the United States. <em>Fisheries.</em> 38(6): 247-282., available online at http://www.tandfonline.com/doi/abs/10.1080/03632415.2013.785396 [details] Available for editors
page(s): 537, fig. 4 [details]
status source Johnson, P. D.; Bogan, A. E.; Brown, K. M.; Burkhead, N. M.; Cordeiro, J. R.; Garner, J. T.; Hartfield, P. D.; Lepitzki, D. A. W.; Mackie, G. L.; Tarpley, T. A.; Tiemann, J. S.; Whelan, N. V.; Strong, E. E. (2013). Conservation status of freshwater gastropods of Canada and the United States. <em>Fisheries.</em> 38(6): 247-282., available online at http://www.tandfonline.com/doi/abs/10.1080/03632415.2013.785396 [details] Available for editors
