Traits taxon details
Chlamys bormidiana Rovereto, 1898 †
1638007 (urn:lsid:marinespecies.org:taxname:1638007)
accepted
Species
marine, brackish, fresh, terrestrial
fossil only
Rovereto, G. (1898). Note preventive sui Pelecipodi del Tongriano Ligure – II e III. <em>Atti della Società Ligustica di Scienze Naturali e Geografiche.</em> 9: 153-187, 321-326., available online at https://books.google.com/books?id=Girfmu9pW_oC&pg=PA159
page(s): 32 [details]
page(s): 32 [details]
MolluscaBase eds. (2025). MolluscaBase. Chlamys bormidiana Rovereto, 1898 †. Accessed through: Marine Species Traits editorial board (2025) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1638007 on 2025-05-03
Marine Species Traits editorial board (2025). Marine Species Traits. Chlamys bormidiana Rovereto, 1898 †. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1638007 on 2025-05-03
Date
action
by
original description
Rovereto, G. (1898). Note preventive sui Pelecipodi del Tongriano Ligure – II e III. <em>Atti della Società Ligustica di Scienze Naturali e Geografiche.</em> 9: 153-187, 321-326., available online at https://books.google.com/books?id=Girfmu9pW_oC&pg=PA159
page(s): 32 [details]
additional source Bonci, M. C.; Dagnino, D.; Mazzini, A.; Piazza, M. (2014). The mollusk type material of Gaetano Rovereto in the “BTP Collection” (Museo di Paleontologia - DISTAV - Università di Genova): History of the collection and the oligocene bivalve types from the Pareto area. <em>Bollettino della Societa Paleontologica Italiana.</em> 53(3): 163-177., available online at https://doi.org/10.4435/BSPI.2014.14
page(s): 172, pl. 1, fig. 2 [details]
page(s): 32 [details]
additional source Bonci, M. C.; Dagnino, D.; Mazzini, A.; Piazza, M. (2014). The mollusk type material of Gaetano Rovereto in the “BTP Collection” (Museo di Paleontologia - DISTAV - Università di Genova): History of the collection and the oligocene bivalve types from the Pareto area. <em>Bollettino della Societa Paleontologica Italiana.</em> 53(3): 163-177., available online at https://doi.org/10.4435/BSPI.2014.14
page(s): 172, pl. 1, fig. 2 [details]
