MolluscaBase taxon details
Camptochlamys mahuidaensis (C. E. Weaver, 1931) †
1638524 (urn:lsid:marinespecies.org:taxname:1638524)
accepted
Species
Pecten mahuidaensis C. E. Weaver, 1931 † · unaccepted > superseded combination
marine, brackish, fresh, terrestrial
fossil only
(of Pecten mahuidaensis C. E. Weaver, 1931 †) Weaver, C. E. (1931). Paleontology of the Jurassic and Cretaceous of West Central Argentina. <em>Memoirs of the University of Washington.</em> 1: 1-469, pls. 1-62.
page(s): 588, pl. 59, fig. 375 [details] Available for editors
[request]
page(s): 588, pl. 59, fig. 375 [details] Available for editors

Type locality contained in Neuquén
type locality contained in Neuquén [from synonym] [view taxon] [details]
MolluscaBase eds. (2025). MolluscaBase. Camptochlamys mahuidaensis (C. E. Weaver, 1931) †. Accessed at: https://molluscabase.org/aphia.php?p=taxdetails&id=1638524 on 2025-09-11
Date
action
by
The webpage text is licensed under a Creative Commons
Attribution 4.0 License
original description
(of Pecten mahuidaensis C. E. Weaver, 1931 †) Weaver, C. E. (1931). Paleontology of the Jurassic and Cretaceous of West Central Argentina. <em>Memoirs of the University of Washington.</em> 1: 1-469, pls. 1-62.
page(s): 588, pl. 59, fig. 375 [details] Available for editors
[request]
basis of record Kiessling, W.; Scasso, R.; Aberhan, M.; Ruiz, L.; Weidemeyer, S. (2006). A Maastrichtian microbial reef and associated limestones in the Roca Formation of Patagonia (Neuquén Province, Argentina). <em>Fossil Record.</em> 9(2): 183-197., available online at https://doi.org/10.1002/mmng.200600007
page(s): 185 [details] Available for editors
[request]
page(s): 588, pl. 59, fig. 375 [details] Available for editors

basis of record Kiessling, W.; Scasso, R.; Aberhan, M.; Ruiz, L.; Weidemeyer, S. (2006). A Maastrichtian microbial reef and associated limestones in the Roca Formation of Patagonia (Neuquén Province, Argentina). <em>Fossil Record.</em> 9(2): 183-197., available online at https://doi.org/10.1002/mmng.200600007
page(s): 185 [details] Available for editors




