MolluscaBase name details
Plectonotus (Plectonotoides) cherylae Peel, 1974
1832114 (urn:lsid:marinespecies.org:taxname:1832114)
alternative representation
Species
marine, brackish, fresh, terrestrial
recent only
(of Plectonotus cherylae Peel, 1974 †) Peel, J. S. (1974). Systematics, ontogeny and functional morphology of Silurian trilobed bellerophontacean gastropods. <em>Bulletin of the Geological Society of Denmark.</em> 23: 231-264.
page(s): 254-255, pl. 1, figs 1-13, 16 [details] Available for editors
[request]
page(s): 254-255, pl. 1, figs 1-13, 16 [details] Available for editors
[request]
MolluscaBase eds. (2025). MolluscaBase. Plectonotus (Plectonotoides) cherylae Peel, 1974. Accessed at: https://www.molluscabase.org/aphia.php?p=taxdetails&id=1832114 on 2025-09-10
Date
action
by
The webpage text is licensed under a Creative Commons
Attribution 4.0 License
original description
(of Plectonotus cherylae Peel, 1974 †) Peel, J. S. (1974). Systematics, ontogeny and functional morphology of Silurian trilobed bellerophontacean gastropods. <em>Bulletin of the Geological Society of Denmark.</em> 23: 231-264.
page(s): 254-255, pl. 1, figs 1-13, 16 [details] Available for editors [request]
taxonomy source Boucot, A. J.; Rohr, D. M.; Gray, J.; De Faria, Á.; Colbath, G. K. (1986). Plectonotus and Plectonotoides, New Subgenus of Plecto notus (Bellerophontacea: Gastropoda) and their Biogeographic Significance. <em>Neues Jahrbuch für Geologie und Paläontologie - Abhandlungen.</em> 173(2): 167-180., available online at https://doi.org/10.1127/njgpa/173/1986/167 [details]
page(s): 254-255, pl. 1, figs 1-13, 16 [details] Available for editors
[request]taxonomy source Boucot, A. J.; Rohr, D. M.; Gray, J.; De Faria, Á.; Colbath, G. K. (1986). Plectonotus and Plectonotoides, New Subgenus of Plecto notus (Bellerophontacea: Gastropoda) and their Biogeographic Significance. <em>Neues Jahrbuch für Geologie und Paläontologie - Abhandlungen.</em> 173(2): 167-180., available online at https://doi.org/10.1127/njgpa/173/1986/167 [details]
