WoRMS taxon details
Sepia mirabilis Khromov, 1988
342154 (urn:lsid:marinespecies.org:taxname:342154)
accepted
Species
marine, fresh, terrestrial
Khromov, D.N. (1988). Two new species of the genus em>Sepia</em> (Cephalopoda, Sepiidae) from the Sokotra Island (People's Democratic Republic of Yemen) waters. <em>Zoologichesky Zhurnal.</em> 67(5):785-790, 2 figures.
page(s): 785 [details]
page(s): 785 [details]
Type locality contained in Arabian Sea
type locality contained in Arabian Sea [details]
Depth range Depth to 50 m.
Depth range Depth to 50 m. [details]
MolluscaBase eds. (2025). MolluscaBase. Sepia mirabilis Khromov, 1988. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=342154 on 2025-04-30
Date
action
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Nomenclature
original description
Khromov, D.N. (1988). Two new species of the genus em>Sepia</em> (Cephalopoda, Sepiidae) from the Sokotra Island (People's Democratic Republic of Yemen) waters. <em>Zoologichesky Zhurnal.</em> 67(5):785-790, 2 figures.
page(s): 785 [details]
basis of record Reid, A., Jereb, P. & Roper, C.F.E. (2005). Family Sepiidae. pp. 57-152, in P. Jereb & C.F.E. Roper eds. <em>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date.</em> Volume 1. Chambered nautiluses and sepioids (<em>Nautilidae</em>, <em>Sepiidae</em>, <em>Sepiolidae</em>, <em>Sepiadariidae</em>, <em>Idiosepiidae</em> and <em>Spirulidae</em>). <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(1): 262 pp. 9 pls.
page(s): 145 [details]
page(s): 785 [details]
basis of record Reid, A., Jereb, P. & Roper, C.F.E. (2005). Family Sepiidae. pp. 57-152, in P. Jereb & C.F.E. Roper eds. <em>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date.</em> Volume 1. Chambered nautiluses and sepioids (<em>Nautilidae</em>, <em>Sepiidae</em>, <em>Sepiolidae</em>, <em>Sepiadariidae</em>, <em>Idiosepiidae</em> and <em>Spirulidae</em>). <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(1): 262 pp. 9 pls.
page(s): 145 [details]




