MolluscaBase name details
Oregoniateuthis springeri G. L. Voss, 1956
534148 (urn:lsid:marinespecies.org:taxname:534148)
unaccepted > superseded combination
Species
marine, fresh, terrestrial
Voss, G. L. (1956). A review of the cephalopods of the Gulf of Mexico. <em>Bulletin of Marine Science of the Gulf and Caribbean.</em> 6(2): 85-178., available online at http://www.ingentaconnect.com/content/umrsmas/bullmar/1956/00000006/00000002/art00001 [details]
MolluscaBase eds. (2025). MolluscaBase. Oregoniateuthis springeri G. L. Voss, 1956. Accessed at: https://www.molluscabase.org/aphia.php?p=taxdetails&id=534148 on 2025-09-11
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original description
Voss, G. L. (1956). A review of the cephalopods of the Gulf of Mexico. <em>Bulletin of Marine Science of the Gulf and Caribbean.</em> 6(2): 85-178., available online at http://www.ingentaconnect.com/content/umrsmas/bullmar/1956/00000006/00000002/art00001 [details]
context source (Deepsea) Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online at http://www.iobis.org/ [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Lycoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 241-246., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 243 [details]
context source (Deepsea) Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online at http://www.iobis.org/ [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Lycoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 241-246., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 243 [details]



