MolluscaBase name details
Asthenoteuthion planctonicum Pfeffer, 1912
559553 (urn:lsid:marinespecies.org:taxname:559553)
unaccepted (synonym)
Species
marine, fresh, terrestrial
Pfeffer, G. (1912). Die Cephalopoden der Plankton-Expedition. Zugleich eine monographische Übersicht der Oegopsiden Cephalopoden. <em>Ergebnisse der Plankton-Expedition der Humboldt-Stiftung.</em> 2 (F.a.): 1-815., available online at https://www.biodiversitylibrary.org/page/3630365
page(s): 172, pl. 15 figs 8-14 [details]
page(s): 172, pl. 15 figs 8-14 [details]
Type locality contained in North Atlantic
type locality contained in North Atlantic [details]
MolluscaBase eds. (2021). MolluscaBase. Asthenoteuthion planctonicum Pfeffer, 1912. Accessed at: http://www.molluscabase.org/aphia.php?p=taxdetails&id=559553 on 2025-09-11
The webpage text is licensed under a Creative Commons
Attribution 4.0 License
original description
Pfeffer, G. (1912). Die Cephalopoden der Plankton-Expedition. Zugleich eine monographische Übersicht der Oegopsiden Cephalopoden. <em>Ergebnisse der Plankton-Expedition der Humboldt-Stiftung.</em> 2 (F.a.): 1-815., available online at https://www.biodiversitylibrary.org/page/3630365
page(s): 172, pl. 15 figs 8-14 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Lycoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 241-246., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 242 [details]
page(s): 172, pl. 15 figs 8-14 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Lycoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 241-246., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 242 [details]



