MolluscaBase name details

Triforis (Sychar) inflata var. filata Dall, 1889

1477098  (urn:lsid:marinespecies.org:taxname:1477098)

 unaccepted (basionym)
Variety
marine, brackish, fresh, terrestrial
Dall, W. H. (1889). Reports on the results of dredging, under the supervision of Alexander Agassiz, in the Gulf of Mexico (1877-78) and in the Caribbean Sea (1879-80), by the U.S. Coast Survey Steamer "Blake", Lieut.-Commander C.D. Sigsbee, U.S.N., and Commander J.R. Bartlett, U.S.N., commanding. XXIX. Report on the Mollusca. Part 2, Gastropoda and Scaphopoda. <em>Bulletin of the Museum of Comparative Zoölogy at Harvard College.</em> 18: 1-492, pls. 10-40., available online at http://www.biodiversitylibrary.org/item/25505
page(s): 248-249 [details]   
Type locality contained in Virgin Islands part of the Caribbean Sea  
type locality contained in Virgin Islands part of the Caribbean Sea [details]
MolluscaBase eds. (2021). MolluscaBase. Triforis (Sychar) inflata var. filata Dall, 1889. Accessed at: http://molluscabase.org/aphia.php?p=taxdetails&id=1477098 on 2024-04-27
Date
action
by
2021-01-17 10:14:42Z
created

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description Dall, W. H. (1889). Reports on the results of dredging, under the supervision of Alexander Agassiz, in the Gulf of Mexico (1877-78) and in the Caribbean Sea (1879-80), by the U.S. Coast Survey Steamer "Blake", Lieut.-Commander C.D. Sigsbee, U.S.N., and Commander J.R. Bartlett, U.S.N., commanding. XXIX. Report on the Mollusca. Part 2, Gastropoda and Scaphopoda. <em>Bulletin of the Museum of Comparative Zoölogy at Harvard College.</em> 18: 1-492, pls. 10-40., available online at http://www.biodiversitylibrary.org/item/25505
page(s): 248-249 [details]   
 
 Present  Inaccurate  Introduced: alien  Containing type locality 
   


This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-04-27 07:02:18+02:00 · Contact: Data Management Team