MolluscaBase name details
Meleagroteuthis Pfeffer, 1900
562158 (urn:lsid:marinespecies.org:taxname:562158)
unaccepted (synonym)
Genus
Meleagroteuthis hoylei Pfeffer, 1900 (type by monotypy)
- Species Meleagroteuthis hoylei Pfeffer, 1900 (unaccepted > nomen nudum)
- Species Meleagroteuthis hoylei Pfeffer, 1908 accepted as Histioteuthis hoylei (E. S. Goodrich, 1896) accepted as Stigmatoteuthis hoylei (E. S. Goodrich, 1896) (junior homonym)
- Species Meleagroteuthis separata Sasaki, 1915 accepted as Histioteuthis meleagroteuthis (Chun, 1910) (synonym)
marine, fresh, terrestrial
Pfeffer, G. (1900). Synopsis der oegopsiden Cephalopoden. <em>Mitteilungen aus dem Naturhistorischen in Hamburg.</em> 17: 145-198., available online at https://www.biodiversitylibrary.org/page/10282260
page(s): 170 [details]
page(s): 170 [details]
MolluscaBase eds. (2021). MolluscaBase. Meleagroteuthis Pfeffer, 1900. Accessed at: http://www.molluscabase.org/aphia.php?p=taxdetails&id=562158 on 2024-04-27
The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
Pfeffer, G. (1900). Synopsis der oegopsiden Cephalopoden. <em>Mitteilungen aus dem Naturhistorischen in Hamburg.</em> 17: 145-198., available online at https://www.biodiversitylibrary.org/page/10282260
page(s): 170 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Histioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 223-236., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 226 [details]
page(s): 170 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Histioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 223-236., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 226 [details]
