MolluscaBase taxon details

Physella hendersoni (Clench, 1925)

1253714  (urn:lsid:marinespecies.org:taxname:1253714)

accepted
Species
marine, brackish, fresh, terrestrial
recent only
(of Physa pomilia hendersoni Clench, 1925) Clench, W. J. (1925). Notes on the genus <i>Physa</i> with descriptions of three new subspecies. <em>Occasional papers of the Museum of Zoology, University of Michigan.</em> 161:1-10.
page(s): 4, pl. 1, fig. 3 [details]   
Note Type locality: Yemassee [32º41’24”N,...  
Type locality Type locality: Yemassee [32º41’24”N, 80º51’03”W], Hampton County, South Carolina, USA [details]
MolluscaBase eds. (2024). MolluscaBase. Physella hendersoni (Clench, 1925). Accessed at: https://molluscabase.org/aphia.php?p=taxdetails&id=1253714 on 2024-04-29
Date
action
by
2018-05-18 08:03:51Z
created
2021-03-18 07:53:02Z
changed

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description  (of Physa pomilia hendersoni Clench, 1925) Clench, W. J. (1925). Notes on the genus <i>Physa</i> with descriptions of three new subspecies. <em>Occasional papers of the Museum of Zoology, University of Michigan.</em> 161:1-10.
page(s): 4, pl. 1, fig. 3 [details]   

basis of record Johnson, P. D.; Bogan, A. E.; Brown, K. M.; Burkhead, N. M.; Cordeiro, J. R.; Garner, J. T.; Hartfield, P. D.; Lepitzki, D. A. W.; Mackie, G. L.; Tarpley, T. A.; Tiemann, J. S.; Whelan, N. V.; Strong, E. E. (2013). Conservation status of freshwater gastropods of Canada and the United States. <em>Fisheries.</em> 38(6): 247-282., available online at http://www.tandfonline.com/doi/abs/10.1080/03632415.2013.785396
page(s): 269 [details]  Available for editors  PDF available [request] 
From editor or global species database
Type locality Type locality: Yemassee [32º41’24”N, 80º51’03”W], Hampton County, South Carolina, USA [details]

This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-04-29 07:38:48+02:00 · Contact: Data Management Team